The Canadian Culinary Institute (CCI) under the auspices of the Canadian Culinary Federation (CCF) administers the Certified Master Chef (CMC) program. This program has been developed by industry master chefs and faculty from the Canadian Centre of Culinary Arts and Science at Humber College. The program is recognized by the Canadian Tourism and Human Resource Council with its network of partnering agencies and associations throughout Canada. The CMC professional designation is the newest certification under the CCI and also the highest attainable in Canada. This program requires a minimum two years commitment with a maximum allowance of four years to complete all components.
Note: All CMC courses are only for Certified Chef de Cuisine (CCC) chefs that have been approved by the Canadian Culinary Institute (CCI).
|Course Name||Course Code||Offered|
|Baking and Pastry Arts||CMC 103||online|
|Entrepreneurial and Hospitality Marketing||CMC 108||online|
|Exploring the World of Wines and Spirits||CMC 109||online|
|Facility Design and Management||CMC 102||online|
|Garde Manger and Charcuterie||CMC 101||online|
|Nutritional Cuisine, Vegetarian Cuisine and Food Allergies||CMC 107||Fall online|
|Practical Baking and Pastry||CMC 106||Summer|
|Practical Food Styling and Presentation||CMC 111|
|Practical Garde Manger and Charcuterie||CMC 105||Summer|
|Practical: Nutritional Cuisine, Vegetarian Cuisine and Food Allergies||CMC 112|
|Product Knowledge and Purchasing Procedures||CMC 104||online|