The Restaurant Management Certificate – Online program has been designed for individuals who wish to enter into a restaurant industry in operations and management entry-level positions. The online delivery offers an opportunity to complete this program on your own schedule when the full-day program is not possible for you. Each course is approximately 90 hours long and it must be completed within 90 days of registration. Course registration is open throughout the year and students can register anytime. Courses can be taken continuously but they should be taken in the specified order. We recommend that you register for only one course at a time. All 10 courses should be completed within two years.
Note: Once you have paid and registered for the course, please complete a consent letter, and fax to 416.674.5811, attention Sandy.
You will find general information and some answers to frequently asked questions at onlinelearning.humber.ca.
For all program and course descriptions, and textbook list, refer to onlineschoolinc.com/hct.
|Course Name||Course Code||Offered|
|Business Communications||HOTL 134|
|Food and Beverage Cost Controls||HOTL 137|
|Introduction to Hospitality and Tourism||HOTL 140|
|Introduction to Hotel Accounting||HOTL 133||Fall|
|Introduction to Hotel Computer Applications||HOTL 132|
|Leadership in the Hospitality Industry||HOTL 138||Fall|
|Management of Beverage Operations||HOTL 130|
|Management of Food Operations||HOTL 129|
|Management of Hospitality Service||HOTL 128|
|Sales and Marketing Management||HOTL 139||Fall|