Bar and Restaurant Operations

Course Description

Whether the student aspires to become a golf professional or a golf club manager, an understanding of the basis of food and beverage management will be critical in his or her career. This course is a primer on successful (profitable) food and beverage management. It is divided into four main sections, based upon the theory that there are four key success factors to restaurant management, product knowledge, service, financial operations, and systems management. Each section will focus on the management principles and operational practices relevant to the key success factors.