Coffee, Tea and Cafe Service

It is important in the food and beverage industry to understand the importance of beverage service in the success of a hospitality business. Students will experience techniques to successfully brew tea and coffee. Learn about the history of beverages, the tasting of beverages and how to serve these drinks to enhance the overall experience. This course will explore both the theory components of coffees and teas plus an opportunity to practice making different types of coffee drinks including espresso, cappuccino, and caf?? au lait and many more. Students will also learn how to properly maintain the equipment necessary to offer fine beverages. This course will benefit anyone planning on a career in the food and beverage industry.