This course will assist the student in developing concrete, usable management skills. It will focus on essential management concepts and how to apply these principles in a rapidly changing environment. The course will focus on practical leadership skills, such as decision-making, motivation and communication, to lead a group of individuals to function effectively and harmoniously as a team. It will examine diversity, time management, ethics and team morale as they relate to managing in today’s hospitality world.
Current Size: 100%
