Practical Culinary Skills Proficiency

Course Code

COOK 057

Academic Year

2016-2017

In this course, students apply all the skills and techniques acquired in previous classes. Students are expected to be self-sufficient, coming to class prepared with a timetable identifying the mise en place, cooking priorities and full knowledge of the recipes. Unlike other classes, cooking demos are not provided. This class is the final measurement of the students' high-quality culinary skills and knowledge to meet industry standards and expectations.