Launch your career as a chef in the $60 billion Canadian foodservice industry with this intense and dynamic Culinary Skills certificate.
Trained chefs are always in demand, for restaurants, clubs and hotels, as well as aboard trains and cruise ships, at resorts and stadiums, and within corporations worldwide. From front-line cookery to magazine test kitchens and airline headquarters, the diversity of venues for the chef’s art and science is unmatched. And if you’re among the 34 per cent of Canadians who dream of owning your own restaurant or bar, this is where you start.
Train with world-class faculty, including multiple award-winning chefs, and follow in the footsteps of the many provincial and national competition award-winners, and Olympians this program has produced.