Humber’s Food and Nutrition Management diploma program prepares you for an entry-level managerial role that combines the dynamic world of food service with the expanding world of health care. This is an ideal program if you love food, have a keen interest in the science of nutrition and enjoy managing people in a fast-paced environment.
Our faculty has extensive industry experience and will instruct you in courses covering clinical and community nutrition, physiology, foodservice management and administration, and cooking skills with application.
You will have the opportunity to join student branches of the Canadian Association of Foodservice Professionals (CAFP) and the Canadian Society of Nutrition Management (CSNM). As student members, you will build on your networking skills in the foodservice and hospitality sector and have the opportunity to apply to association-sponsored bursaries and scholarships.
Our program is especially recommended for those just starting out or those currently working in the foodservice or health-care industries and those with a background in culinary arts or hospitality.
A six-week work placement will provide you with valuable experience and industry contacts.