Course Code: BAKE 204
Academic Year: 2021-2022
Coffee and tea are the most widely consumed beverages on the planet. In this course students examine the science and traditions of tea and coffee production, preparation and service. The course will take students from plantations, where tea and coffee plants are cultivated, through to the harvesting, processing, packaging, distribution and its final destination, your cup. A worldwide variety of products, traditions and ceremonies are reviewed, tasted, and analysed. The students are also able to practice the art of preparation and service of these beverages in a barista style environment. They also experience the marriage of these beverages to pastries made in associated courses and the most appropriate way of serving them in a coffee/tea shop environment.