Course Code: BPGM 253
Academic Year: 2020-2021
Whether the student aspires to become a golf professional or a golf club manager, an understanding of the basis of food and beverage management will be critical in his or her career. This course is a primer on successful (profitable) food and beverage management. It is divided into four main sections, based on the theory that there are four key success factors to restaurant management: product knowledge, service, financial operations and systems management. Each section will focus on the management principles and operational practices relevant to the key success factors.