Course Code: COOK 018
Academic Year: 2021-2022
"Food safety involves everybody in the food chain" - U.S. Senator. In this course, students have access to an online food safety training "Basic.fst" program through the internet portal of Humber College and TrainCan Inc. This course covers foodservice sanitation and safety, emphasizing the role of foodservice personnel as users of safe, hygienic working practices in accordance with federal, provincial and municipal regulations. Students learn the basics of food safety and handling in an engaging and interactive way. After completing self-study modules, students access an online and in-class examination. Successful candidates with an exam result of 74% or higher, will receive a nationally recognized certificate.