Course Code: COOK 019
Academic Year: 2021-2022
"I hire people brighter than me and then I get out of their way" - Lee Iacocca. This course prepares students for their internships and provides exposure to the principles and professional standards needed for successful employment in the hospitality industry. Topics include professionalism, job search strategies, time management and teamwork. Students also learn basic computer skills and internet resources while using MS Word, Excel, Publisher, and Blackboard.