Catering Management

Course Code: EVNT 251

Academic Year: 2024-2025

One of the most important elements of any large or small event is food and beverage. Choosing the right catering service is key to having any event run smoothly. The food and beverage component needs to strive for quality and creativity. Leaving a lasting impression to the guests will open doors to more catered events in the future. This course will introduce the student to the basic skills required to becoming a successful catering manager in the hospitality industry. These techniques include planning, problem solving, time management, and menu and beverage creation. The student will also acquire knowledge in virtual events, gain superior hospitality skills, and learn to have a flair for presentation