Course Code: HOET 100
Academic Year: 2025-2026
How is money madeand managedacross hospitality, events, and tourism? This foundational course equips students with essential math skills and financial principles needed to succeed in these fast-paced, service-driven industries. Through practical exercises and real-world scenarios, students will develop confidence in applying mathematical concepts to a range of business activities, including pricing, budgeting, and revenue analysis. Topics include costing, budgeting, markups and margins, currency exchange, commissions, discounts, simple interest, dynamic pricing strategies, competitive analysis, and interpreting industry-specific statistics. Whether planning a group tour, managing a banquet event, or pricing hotel packages, students will learn to make informed, financially sound decisions.