Course Code: HOTL 154
Academic Year: 2020-2021
This course takes you on a holistic journey into the world of beverage management. Have you ever dreamed of managing or owning your own food and beverage operation? Have you ever wondered what goes on behind the scenes of a beverage operation? This course will prepare students for a supervisory and/or beverage management position within the hospitality industry. Students will learn about the key fundamental practices involved in running a successful beverage outlet. Inventory management, pricing strategies, and analyzing beverage management best practices are among the topics that will prepare students for employment in this field. Students will further their knowledge by learning the fundamental concepts associated with wine, spirits, and beer (tasting, serving, interpreting labels, terminology, and storage) and their successful pairing with food. Students will have the opportunity to write the WSET Level One Certification exam by paying the requisite exam fee. This course will be delivered through a combination of theoretical and practical experiences.