Course Code: HTOM 5016
Academic Year: 2020-2021
This course examines the fundamental concepts of wine and spirits common to most restaurant and food and beverage service outlets. The primary concepts associated with wine such as grape variety identification, wine making, wine and food pairing are covered in this course. Exercises and tasting sessions are carried out in a lab setting. Students will have the opportunity to write the Wine and Spirit Education Trust (WSET) Level 2 Intermediate certificate by paying the requisite exam fees.