Course Code: WORK 255
Academic Year: 2020-2021
This course consists of a six week work placement in an approved institution and is based on a 40-hour training week with completion of 200 hours required by the end of sixth (6th) week of placement. (Minimum total of 200 hours). Students have an opportunity to observe and learn from experienced personnel in a professional work setting, while following a competency based framework for learning. The placement experience also provides students with valuable experience and networking opportunities in preparation for a career in nutrition and foodservice management.