Cafe Kitchen Techniques

Course Code

BAKE 103

Academic Year

2016-2017

This course introduces students to the dynamic functioning of a cafe kitchens. Techniques in knife skills will be developed with a focus on safety. Students engage in the preparation and basic production of hot and cold menu items such as soups, vegetables, salads, sandwiches, pasta, meats, poultry and fish. Students use a hands-on, practical approach and are supported through demonstrations to develop skills, from using kitchen equipment to plating a variety of cafe fare.