In recognition of Nutrition Month, students in the Nutrition & Healthy Lifestyle Promotion and Food & Nutrition Managment programs have organized an Unlocking the Potential of Food event on Thursday, March 28 from 11 a.m. to 2 p.m. in the North Campus E Concourse.

They look forward to sharing their knowledge around incorporating healthy foods into the diet.

Please stop by to learn and enjoy some healthy snacks!